Apple Frangipan Tart
Category: Dessert
Area: British
Preheat the oven to 200C/180C Fan/Gas 6. Put the biscuits in a large re-sealable freezer bag and bash with a rolling pin into fine crumbs. Melt the butter in a small pan, then add the biscuit crumbs and stir until coated with butter. Tip into the tart tin and, using the...
Ingredients
- 1. digestive biscuits
- 2. butter
- 3. Bramley apples
- 4. Salted Butter
- 5. caster sugar
- 6. free-range eggs, beaten
- 7. ground almonds
- 8. almond extract
- 9. flaked almonds
Measures
- 175g/6oz
- 75g/3oz
- 200g/7oz
- 75g/3oz
- 75g/3oz
- 2
- 75g/3oz
- 1 tsp
- 50g/1¾oz