Spaghetti Bolognese
Category: Beef
Area: Italian
Put the onion and oil in a large pan and fry over a fairly high heat for 3-4 mins. Add the garlic and mince and fry until they both brown. Add the mushrooms and herbs, and cook for another couple of mins. Stir in the tomatoes, beef stock, tomato ketchup or...
Ingredients
- 1. onions
- 2. olive oil
- 3. garlic
- 4. lean minced beef
- 5. mushrooms
- 6. dried oregano
- 7. tomatoes
- 8. hot beef stock
- 9. tomato puree
- 10. worcestershire sauce
- 11. spaghetti
- 12. parmesan
Measures
- 2
- 1tbsp
- 1 clove
- 500g
- 90g
- 1tsp
- 400g can
- 300ml
- 1tbsp
- 1tbsp
- 350g
- Topping