Recheado Masala Fish
Category: Seafood
Area: Indian
Soak all the spices, ginger, garlic, tamarind pulp and kashmiri chilies except oil in vinegar. Add sugar and salt. Also add turmeric powder. Combine all nicely and marinate for 35-40 mins. Grind the mixture until soft and smooth. Add more vinegar if required but ensure the paste has to be thick so add vinegar...
Ingredients
- 1. Mackerel
- 2. Red Chilli
- 3. Ginger
- 4. Garlic
- 5. Pepper
- 6. Cumin
- 7. Turmeric
- 8. Cinnamon stick
- 9. Cloves
- 10. Cardamom
- 11. Sugar
- 12. Tamarind ball
- 13. Vinegar
- 14. Oil
Measures
- 4
- 18 dried
- 1 inch
- 8 cloves
- 1.5 tsp
- 1 tsp
- ½ tsp
- 4
- 2
- 1 tbsp
- 2 marble sized
- 2.5 tbsp
- for frying