Grilled Mac and Cheese Sandwich
Category: Pasta
Area: American
Make the mac and cheese 1. Bring a medium saucepan of generously salted water (you want it to taste like seawater) to a boil. Add the pasta and cook, stirring occasionally, until al dente, 8 to 10 minutes, or according to the package directions. The pasta should be tender but still...
Ingredients
- 1. Macaroni
- 2. Plain Flour
- 3. Mustard Powder
- 4. Garlic powder
- 5. Kosher salt
- 6. Black pepper
- 7. Cayenne pepper
- 8. Butter
- 9. Whole Milk
- 10. Heavy Cream
- 11. Monterey Jack Cheese
- 12. Butter
- 13. garlic powder
- 14. Bread
- 15. Cheddar Cheese
- 16. Colby Jack Cheese
- 17. Butter
Measures
- 8 ounces (230 grams)
- 1/3 cup
- 3/4 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/8 teaspoon
- 6 tablespoons (85 grams)
- 1 1/2 cups (360 milliliters)
- 1 cup (240 milliliters)
- 1 pound (455 grams)
- 4 tablespoons (55 grams)
- 1 teaspoon
- 16 slices square
- 8 slices mild
- 8 slices
- 4 tablespoons (55 grams)