Migas
Category: Miscellaneous
Area: Spanish
Crumble the bread into small pieces. Sprinkle with cold water, cover with a damp cloth and leave for 30 minutes. Heat 2 tsp of olive oil in a deep pan. Add the garlic cloves separated, skins on; just make a small cut with a knife to open them and keep frying...
Ingredients
- 1. Bread
- 2. Olive Oil
- 3. Garlic
- 4. Pork
Measures
- 1 large
- 1 1/2 L
- Half
- 1 Handfull