Spanish-style slow-cooked lamb shoulder & beans
Category: Lamb
Area: Spanish
step 1 To make the spice mix, combine all of the ingredients together with a large pinch of salt. Slash the lamb shoulder all over with a sharp knife and rub in. If you have the time, marinate for up to 24 hrs, but this is not essential. step 2 Heat the oven...
Ingredients
- 1. Lamb Shoulder
- 2. Olive Oil
- 3. Onion
- 4. Carrots
- 5. Garlic Bulb
- 6. Chicken Stock
- 7. Butter Beans
- 8. Roasted pepper
- 9. Black Olives
- 10. Parsley
- 11. Garlic
- 12. Hot smoked paprika
- 13. Olive Oil
- 14. Rosemary
Measures
- 2.5kg
- 1 tblsp
- 2 chopped
- 4 Chopped
- 1
- 500ml
- 1200g
- 450g
- 300g
- 4 tablespoons
- 4 Cloves Crushed
- 1 tablespoon
- 4 tablespoons
- 1/2 teaspoon